The Chai We Grew Up With
Bangalore needs a Chai Adda.
If you've been to Hyderabad, you know the scene. The old Irani cafes near Charminar. The guy behind the counter who knows everyone's order. The brass kettle that's been pouring chai since before you were born. Places where a ₹20 chai and ₹4 biscuit can make your entire morning.
Bangalore doesn't have this. We have coffee shops charging ₹300 for a latte and chai chains that feel like fast food. Where's the chai adda? The place to sit and do nothing for an hour? That's what we're building. No rush. No pretense. Just good chai, honest biscuits, and a place to breathe.
We're the Hamza Hotel family — four generations in Shivajinagar. Dakhni food is our legacy. But chai? Chai is where conversations happen. And we wanted to create a space for that.